Vogelzang Cast Iron Pot Belly Stove Model# PB65XL Features

• Full cast iron construction for great heat radiation
• Traditional pot belly stove design
• Flare top with 8″ lift out opening for kettle or fry pan
• Ash door with slide vent for draft control
• Large ash pan for easy cleaning
• Burns both wood and coal
• Large 40lb capacity allows coal to burn for 8 hours with a single lighting
• 8×10″ door with swivel draft control for easy filling
• Cool touch spring handle and lid lifter included
• 6″ flue (flue pipes not included)
• Size 34″H, x 20″W, x 22″D.
• 200,000 BTU (click for BTU calculator for your home)

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Pot Belly Stove – Antique Cast Iron Good Looks

But the Pot Belly Stove is far more than just a trip into nostalgia.  In fact, these cast iron wood burning stoves are so well remembered because being so durable and efficient they have continued to be used long after they became ‘unfashionable’.  Thankfully times are a little different now, and many homes are having the Pot Belly Stove reinstated.

One of the quaint things about this type of cast iron wood burner is simply the name.  The ‘pot belly’ refers to the rather barrel-like shape of these stoves.  Always round they tend to fatten out around the middle, allowing ample room for a large amount of wood or coal to be burnt.

As the Pot Belly Stove is made of cast iron it is extremely hard-wearing and simple to clean.  Although it is possible to buy reconditioned genuine antique wood burning stoves many home-owners prefer to choose a new Pot Belly Stove.

Choosing a New Pot Belly Stove

These cast iron wood burning stoves come in a huge range of sizes.  The bigger, the stove, generally the larger space it will heat sufficiently.  But, remember big is not always better.  If you do not intend to heat a huge space opt for a smaller model so you waste less fuel.

Choosing a new Pot Belly Stove is always going to be about looks.  But do not forget the practical matters.

• There should always sufficient venting to allow complete control of your fire.  This helps maintain efficiency, saving you money on fuel over time.
• The ash-pan should be straightforward to access allowing ease of emptying and cleaning.
• Consider also the doors.  Glass doors improve the ambiance of a room, allowing the fire to be seen at all times.    Solid cast iron doors are traditional, but choosing double doors allow you to open up the fire, (when you are in the room) to improve direct heating of the room and again improve ambiance.
• A key design idea behind the original Pot Belly Stove is the flat cook top, allowing the room heater to double as a ‘proper’ stove.  If buying a modern reproduction consider keeping this feature.  Even if used only rarely, nothing beats the joy of a family cuppa brewed on a cast iron stove.
• Ensure your cast iron wood burner is EPA certified.  This ensures it is energy efficient and therefore economic to run.
• Have a look at the BTU or square foot heating capacity estimates, but bear in mind that no-one knows your home specifically.  All wood burner stoves heat differently according to fuel, climate and the situation.

Don’t forget, for your new Pot Belly Stove you need a nice new kettle to sit on top too.  These Cast Iron Wood Burning Stoves are nostalgic in design but can sit extremely comfortably as a feature in a more modern home too.  So, don’t dismiss them even if your home is not from the 1800s.